Model 75
½ HP - 1 Phase & 3 Phase
Model 100
1 HP - 1 Phase & 3 Phase
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Food Waste Disposers
- Corrosion Resistant Body
- Patented Air/Water Seal
- Tapered Roller Bearing
- Quiet Operation
- Waste Mixing Chamber
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Model 200
2 HP - 1 Phase & 3 Phase
Model 500
5 HP - 3 Phase
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Pot/Pan Collector
Model P914
- May be used where disposers are prohibited
- Flat sheet pan as large as 26" x 18" fit into collector
- Recirculated water used for pre-flushing typically reduces water and sewer costs dramatically
- Waste reduction is accomplished by washing soluble food waste harmlessly through the sewer, reducing bulk food waste by as much as 50%
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Scrap Collector
Model S914
- May be used where disposers are prohibited.
- An economical pulper alternative.
- The Scrap Collector washes soluble food waste harmlessly through the sewer, reducing bulk food waste by as much as 50% and weight by as much as 75%.
- Recirculated water used for scrapping typically reduces water and sewer costs dramatically
- Scrapping speed is more than doubled compared to a pre-rinse spray and cone since both hands are free for scrapping.
- Problem dishes with dried or baked-on food need much less hand work.
- Less splashing occurs with the Scrap Collector water plume compared to a pre-rinse spray.
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ScrapMaster
Model SMR
- Recirculated water used for pre-flushing typically reduces water and sewer costs dramatically
- Scrapping speed is more than doubled compared to a pre-rinse spray and cone since both hands are free for scrapping.
- Problem dishes with dried or baked-on food need much less hand work.
- Less splashing occurs with the ScrapMaster water plume compared to a pre-rinse spray.
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Trough Collector
Model S419
- May be used where disposers are prohibited
- Recirculated water used for scrapping typically reduces water and sewer costs dramatically
- Trough water velocity is 70 gallons per minute. This velocity swiftly propels food wasted down the trough and into the Collector with no additional hand movement, leaving both hands free for high-volume scrapping.
- Wider and longer troughs can be designed because of the Collectors high water velocity which allows you to soak problem dishes or add gusher heads to pre-rinse compartmental trays.
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½ HP
For small churches, schools, snake bars where food waste volume is light.
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¾ HP
For school cafeterias, small coffee shops, hospitals, clinics, short order cafes where volume is average.
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1 HP
For schools, hospitals, small to medium restaurants with some difficult waste and medium to heavy volume.
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1-¼ HP
For medium size restaurants with some difficult food waste and medium to heavy volume.
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1-½ HP
For medium size restaurants with the difficulty of food waste resulting from an average menu and heavy volume.
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2 HP
For medium to large restaurants with heavy volume and food waste difficulty resulting from an average menu.
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3 HP
For operations with extremely heavy volume of difficult food waste (steak or rib restaurant).
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5 HP
For high volume, mass feeding operations where peak loads are extreme and volume of difficult waste is constant.
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10 HP
Specially designed for quick, efficient disposal of the toughest waste from canning plants and supermarkets.
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